Wanna add some nuts? Patty pan squash would also be delicious with pepita seeds, pecans, pine nuts or whatever seeds or nuts you got and love. Instructions Mix dry ingredients in a large mixing bowl. Wanna add some cheese? Knock it out - Parmesan cheese or Feta cheese would taste fantastic. 1 Container of your favorite frosting - I recommend Betty Crocker Milk Chocolate. Leaving the plastic bag or container open promotes air circulation. I place them in an open ziploc (or the plastic bag from the grocery store) with a paper towel to absorb any excess moisture. They store like zucchini and are prone to molding and decay fast. Store unwashed patty pan squash in the refrigerator for up ~ 4-5 days. Cook them or leave them whole or gut 'em and stuff 'em like in this recipe. Instead, dice the squash seeds/pulp and pan fry the squash innards with the onions and other veggies.ĭon't want to stuff 'em? Slice off the tough ends of the patty pan and then dice these babies up any way you see fit (no need to peel!). Have extra time and wanna bring your knife skills game up? Don't throw away the seeds or pulp. Conversely, smaller patty's do well chunked up and cooked and usually are more difficult to stuff. They may be a little tougher in the middle but that part is hollowed out anyway. Ingredients 12 pattypan squash stem removed, halved 1/2 white onion sliced thin 2 cloves garlic smushed 1 lemon seeded, half thinly sliced 3 sprigs fresh. (Cook in batches if they don’t all fit in a single layer.) Air fry for 10-12 minutes at 400 degrees F (204 degrees C), until crispy and golden. Place the pattypan squash in the air fryer basket, cut side down, in a single layer. Large patty pan squash are great for stuffing. In a large bowl, toss the pattypan squash, olive oil, salt, and pepper. They are saucer like (yay -UFO squash!) and have scalloped edges. Patty-pan squash range in color from white to yellow.
These squash taste mild like zucchini and like zucchini, they do not need to be peeled before eating.
#Patty pan squash recipes skin
Patty pan squash are a variety of summer squash and like most summer squash (potentially all), the soft skin and seeds are edible. These 'lil seasonal local patty pan squash are fun, adorable, tasty, and very stuffable.
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